Hoi An, Vietnam
Participants: 2-19 person (Open tour)
Languages: English
Booking option: Booking on fixed rate
Local tour guide pick up at the hotel.
Go to market with our chef (around 1 hour), we will have chance to see and experience the noise as well as contact directly to seller here, you have some tips about “ bargain “ custom in Vietnam.
Beside that, our chef will show the ingredients and its use which has in our lesson.
Tranfer to Cam Thanh village. Stop at nice & ancient cemetery, house built with water palm leaves by boat.
Explore many beautiful view of Vietnam countryside; meet many warm hearted local people.
You will know how to ride a basket boat, join boat race competition. Moreover, tour guide will show how to catch fish by rods and special net, catch " purple crabs ".
Rowing basket boat through these small and beautiful channel, guest come to inside of the water coco palm forest, see these coconut tree growing together and get some water coconut fruit as well as some products from this tree by our staff for souvenir.
After eco trip, guest will stop at our restaurant and join in cooking class with our chef.
The cooking class will take you 2 hours to finish, at that time, you will be shared how to cook food and valued information about Vietnam cooking style.
Specially, guests will enjoy what you cooked. Take a rest and come back with our souvenir.
This is our menu: Deep fried spring roll, Papaya salad with shrimp cracker, Pork or fish in clay pot with steam rice, Banh Xeo – Rice pancake with fresh salad, Seasonal fruit.
Inclusive
Exclusive
Please choose a date in the calendar and make a request.
