Organisational Details
- Scale Price
-
from 2 from 75,14 € per person
from 4 from 61,88 € per person
from 6 from 53,04 € per person
from 8 from 47,52 € per person - Participants
- 1 - 8 Participants (Open tour )
- Registration
- 1 days before deadline
- Languages
- English, French
- Groups
- 5 % Group discount from 12 people
- Early Booking
- from 35 days 3 % discount
- Booking option
- Booking on fixed rate
Description of Tour
Hotel pick-up and go straight to Ben Thanh Market to join and learn how the local chooses and bargains ingredients with an experienced Chef then depart for the Vietnamese Cookery Center. During the lesson the chef will explain the meanings, uses and effects of Vietnamese dishes on human health or when and how to use kinds of herbs. After having necessary knowledge and ingredients, start to cook your own dishes, prepare “nuoc mam” (fish sauce) and cook different kinds of rice. In the end of the lesson, enjoy and share your dishes with others.
Upon completing the course, you will have mastered the use of chopsticks and deeply understand the etiquette and tradition of Vietnamese meals.
Services
Inclusive
- Tours and transfers as mentioned by private air conditioned vehicle
- Cooking class fee
- English speaking local guide (for other languages supplements apply)
Exclusive
- Other language-speaking tour guides (available at an extra charge)
- Drinks, personal expenses and tips
- Insurance
- Other services not mentioned in the program
Booking
Please choose a date in the calendar and make a request.
Date of travel:
If your date of request is not available anymore, or you like to book a multi-day tour, then please send your request via the contact form - we are pleased to make an offer to you then:
Contact Form